Recipe: Khichuri with chicken.

Hello Friends ✨

Assalamu Alaikum friends how are you all I hope you are all well I am also quite well we are having quite a cold here and due to this cold for the last two days I have been a little sick with cold cough sore throat fever and the kids are also a little sick so everyone is very reluctant to eat and drink no one wants to eat this food very well so I cooked chicken yesterday and some meat was left from that chicken so today I thought with this little chicken I will cook khichuri with some rice dal and some potatoes vegetables and during winters most of the time khichuri pola meat these are the ones I like to eat and the kids also like so today I made this recipe I hope you will like my recipe today so let's start my recipe today.

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ʀᴇQᴜɪʀᴇᴅ ɪɴɢʀᴇᴅɪᴇɴᴛꜱ:

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Name of Ingredient	Quantity
Polao rice	500 gm
Mung beans	200 gm
Cooked chicken	200 gm
Potato	100 gm
Carrot 100	gm
Tomato	2 pieces
Onion	4 pieces
Green chili	to taste
Garlic paste	2 tsp
Ginger paste	1 tsp
Coriander powder	1 tsp
Chili powder	1 teaspoon
Turmeric powder	2 tsp
Cooking oil	as required
Salt	to taste

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”°•.˜”°• Cooking Steps •°”˜.•°”

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First I took all the ingredients for cooking.
Then I washed the polao rice and lentils together.

Then I put a non-stick pan on the stove and added the required amount of oil. After the oil was hot, I added bay leaves, cinnamon, cardamom, cloves and peppercorns and fried them for a while.
Then I added chopped onions to the spices and fried the onions for a while.

Then I added rice, lentils, potatoes and carrots. Then I added all the spices one by one and after adding all the spices, I fried all the ingredients for a while. When it was fried, I added the pre-cooked chicken and added water as required.

Then I sautéed all the ingredients for a while and added tomatoes, green chilies and some more hot water and finished my cooking.
When the water dried up and the khichdi became clear, I took it off the stove.

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And finally, I served it on a plate and decorated it beautifully. I made this beautiful plate for my children so that they would be happy to eat and see it. Today's khichuri was really delicious and the children enjoyed it very much. This khichuri can be made quickly, so you can also try making khichuri like this. I hope you will like it too, InshaAllah. I bid farewell to you like this today. I will be back with more new recipes, InshaAllah.

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✧✴ 🎀 𝑀𝓎𝓈𝑒𝓁𝒻 🎀 ✴✧

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I am Emu Hasan, From Bangladesh. I am a housewife and mother of two children. I am happy with my family and I am trying to keep it well. I do various recipes and creative things. So Steemit is my dream platform where I want to showcase my wonderful works.

˜”°•.˜”°• Good Bye Friends •°”˜.•°”˜