specialties lobster (seafood)

Hi friends steemit everything, hopefully all in good health, well this time I want to share about the special cuisine that harganyapun quite expensive, this lobster shrimp cuisine,
Lobster shrimp is one dish of fresh water dishes and bite enough tongue because soft shrimp meat. And Basically its own lobster shrimp cuisine is also quite easy to cook it, just need a technique in cleaning the lobster shrimp. lobster shrimp itself can also be made into several other recipes, including recipes lobster shrimp oyster sauce, fried lobster shrimp recipes, lobster shrimp recipe butter sauce, and lobster shrimp recipes burn. Maybe for us all familiar to lovers of seafood cuisine, and All types of lobster shrimp cuisine is quite easy to make and does not require special ingredients. And to fry the following lobster shrimp here you can see some tips used for fried lobsters can have a delicious taste and mature in it.ok good tips on frying lobster properly, a simple way to make lobster shrimp can be eaten one way is to ripening lobster meat by frying.

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actually tips on how to memasaknyapun easy easy only, if you do with perfect then the results also later perfect, so that seasoning can penetrate into, then you should if fried intact lobster what's good soaked first into the Spice up pervasive, so that will have a sense of thick, and keep in fried condiments order can pervasive to flesh. if you want to lobster wrapped with the dough flour, well therefore you should choose flour seasoned instant, or mix flour Rice and wheat then added Salt and pepper as flavoring. the most important thing is the use of oil much, it suggestions main, it is intended to all parts of lobster can submerged in oil and can mature evenly. and also in order to maturity perfect later, it is always use the fire small. because if fire too big, which occurs it can make lobster crisp outside and raw in it.

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well that's all I can discuss
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