🍖 Two Pork Dishes in One Day

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Today, I had two different pork dishes—
one I ate, and one I served.

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🥢 Lunch — What I Ate

For lunch, I had pork belly bites.

Crispy pork belly
with a sticky Asian dressing
and an Asian-style salad.

Sweet, flavorful,
and that perfect chewy texture—

it was really delicious.

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🍽️ Dinner — What I Served

For dinner at the restaurant,
I served a pork steak to customers.

Served with crispy rosti,
a fresh rocket salad,
and grain mustard—
something that goes perfectly with pork.

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🤔 My Pick

Still, if I had to choose…

I’d go with the Asian-style pork belly.

As expected,
Koreans can’t resist pork belly. 😄