Recipes Make Baked Bolu Pie Soft and Soft

Sponge cake is a cake that we often encounter at certain events such as birthday, anniversary, wedding, pengajian events and so forth. This cake has a sweet taste that fits well in the mouth and has a very soft texture. Sponge cake has various types of shapes and flavors. This cake is usually made by roasting or steaming, both ways that both have a good taste. Below we will present a recipe about the process of making simple sponge cake soft and soft, this cake will be made by baking it in the oven. To make this cake is the same as making the cookies in general, but making the cake does take a little longer. Well, let's both learn how to make a simple baked sponge cake below.

Material :

5 chicken eggs
100 gram versatile flour
125 grams of sugar
1/2 teaspoon vanilla powder
1 tablespoon cake emulsifier (SP / TBM)
50 gr margarine (melted)
1/4 teaspoon baking powder
How To Make Bake Bolu:

beat eggs, sugar and cake emulsifier using a mixer with high speed until it expands pale and thick

insert vanilla powder, baking powder and wheat flour a little at a time, stir until the mixture is well blended

pour margarine that has been melted, stir again until blended

pour the batter into a 25 cm# header dish that has been
buttered and sprinkled with flour so that it is not sticky

bake in the oven for 30 minutes or until cooked and brownish

remove from the oven and baked sponge ready to serve