Hello food lover ..

Back again with me @foodgood

Today I will discuss about indonesian food originating from the solo town of Serat Centhini exactly "Nasi Liwet". Initially Nasi liwet served only for certain rituals in the Java area but at this time Nasi Liwet became one of the culinary pride for food lovers. Nasi liwet it’self consists of cooked rice using coconut milk, chicken, tempe & tofu, chili paste, cucumber and urap. One characteristic of other Nasi liwet is having a distinctive fregrance (from a spice blend).

Besides the delicious taste of Nas liwet also contains many benefits of high nutrition. Cucumber that can lower high blood pressure, maintain cholesterol, and prevent high blood because it contains potassium. Chicken placed on Nasi liwet also contains less fat and high nutrition.

There is a different from the presentation of Nasi liwet the rice is placed on a banana leaf and eaten together by hand. This is in accordance with the habits of Indonesian’s who like to eat together to describe the sense of kinship and togetherness.

Because of the popularity of Nasi liwet, at this time Nasi liwet not only can be enjoyed by the people of Java but also outside the island of Java. Like a few days ago I tried to enjoy Nasi liwet sold in one of the cafe in lhokseumawe, Aceh. Nasi liwet sold here is quite standard price, it feels pretty good though not as good as rice liwet from solo.

The cafe location is also on the roadside so it is easy to find. For friend’s who want to try to enjoy this Nasi liwet can directly visit the cafe at the address jln.merdeka No.70 F-70 G (complex griya atjeh kongsi, Lhokseumawe).

Today is enough here explanation about Nasi Liwet, do not forget to follow other activities.

Do not forget follow and up-vote.

THANKS

Follow @foodgood