Food post! Roast Chicken with White Wine & Paprika

Alright foodies, here is my experiment with a white wine roasted chicken! Pardon me for not being an excellent food photographer, but i love to cook chicken.

Usually i let the chicken be in the over for a longer period of time on lower temperatures, so in the end it's so ready that when you hit it with the fork, the chicken falls into one corner and the bones fall into the other corner of the plate by itself.

So this one is one of my favourites and it's also one of the easier one, needing basically no attention at all. All you have to do, is after every once in a while, go pour that gravy/sauce the chciken is in, onto it, so it won't dry up.

Ingredients:

• approx 300ml white wine
• chicken ;)
• powdered paprika
• 1 lemon
• salt & pepper (i use Tellichelly black pepper or a mix of black & green peppers, freshly grated)

Salad

• cherry tomatoes, 1 orange, rucola
• walnut oil (not necessary)

Rub the chicken is salt, pepper & powdered paprika. Place the chicken in suitable container for the over. Pour in about 200-300ml white wine (any cheap wine will do). Feel free to add some water if needed.

Split on lemon and push inside the chicken. Cover the container and into the oven it goes! Low temperatures, 2,5 hrs and dont forget to dip the chciken with the white wine sauce after every 20-30 mins.

Doesn't look like much now, but you will soon be ready, my lovely chick

For salad is love rucola. Mix it with some cherry tomatoes and a chopepd orange and you get a spectacular mix. Season with salt, pepper. I like to add a little bit of walnut oil also, but that might not be for everyone.

Delicious salad

For the side dish - rice goes well with chicken. You can use some of that white wine sauce to give the rice an exotic flavor.

It appears that the chicken is ready!

Oh and don't forget, this goes well with a cold beer :) Enjoy!