The Dairy Game (22/03/2025) My Saturday Of Self Determination

in Healthy Steem11 months ago

Hello fellow Steemians,

I believe you're all having a wonderful Sunday. I'm geegirl, from @nigeria, and I'm here to share with you how I spent my Saturday.

I woke up at 7:45 a m, not feeling my very best. Even so, after saying my morning devotion, I felt very weak. Despite having a lot to do for the day, I wasn't feeling strong enough to do anything, so I had to rest more.

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By 9:10 am, I woke up again, feeling more determined in my spirit. I reminded myself that with God's help and strength, I can overcome any challenge and face the day. I started my day by making my bed, and tidying up my room neatly. While doing so I was sweating and i was feeling strength.

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After cleaning the house

After that, I headed to the bathroom to took a shower, dressed up and then stepped out to Udi street by Ikot ekpene road to get some sewing materials. After that, I worked on weaving some cloth.

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Where i got sewing material

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At the weaving place

When I returned home, I was feeling very hungry and stressed up due to the harsh weather. I entered the house, took a refreshing bath and then headed to the kitchen to prepare jollof rice.

Ingredients I used in cooking the jollof rice

  • fish
  • Groundnut oil
  • Onion
  • Tomato
  • Maggi
  • Salt
  • fresh pepper
  • Stockfish
  • crayfish

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ingredients in picture

Cooking method

  • I measured a certain cup of rice into the pot, add water and brought to the fire to parboil the rice and I thoroughly washed the rice until the water get cleaned to remove excess starch and then set it aside.

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Parboiling the rice

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Washed rice

  • Heat groundnut oil in a pot over medium heat and then I added salt, onion, tomato, and Maggi. Cook for a few minutes, stirring occasionally.

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Tomato sauce

  • Add the parboiled rice, mixed it well making sure each grain is coated with the tomato sauce.

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Rice mixed with tomato sauce

  • Add pounded fresh pepper with crayfish, stockfish, Maggi, and water. Stir thoroughly and taste to adjust seasoning.

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Adding water

  • Allow the mixture to boil, then reduce the heat to low, cover the pot, and let it cook for about 45 minutes, and then garnish fresh green onion to the cooked rice. Delicious jollof rice is served.

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Jollof rice is served

When I was done cooking, I quickly dish the rice as it's hot and keep, rushed into the bathroom and refreshed first before enjoying the delicious rice.
After enjoying my jollof rice, I got dressed and headed to Ikot Ekpene to visit my sister.

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On my way to Ikot ekpene

Unfortunately, on my way its was rainy heavily and the weather was so cold, so when I got there I was not myself, I was very cold inside so I didn't get to chat much with my sister. I decided to went straight to the bed, feeling cozy under the blanket.

That's how I spent my Saturday. Still I come your way again in my next diary game.

Thanks for reading my post
I love you💙❤️
Stay safe and much love 💜💙❤️💜🌷

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Thank you very much 🙏🏼🙏🏼 for your support. I really appreciate.

You've spent a very good day @geegirl. The Jofoll rice is looking a delecious recipie. I hope you really enjoyed this thing.

Yes ooo🤣
Thanks for stopping by my post

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