STEEMFOODS || ANCHOVIES SIMMERED IN VINEGAR WITH STRING BEANS

Hello @steemitfoods and Steemfoods friends. Good day to all of you. I would like to share with you all my dish for today.
It is a simple dish but our family like this recipe, ANCHOVIES SIMMERED IN VINEGAR WITH STRINGBEANS.

Here are the Ingredients

• 1/2 kilo anchovies
• 1/4 kilo string beans
• 50 ml vinegar
• 1 cup water
• 3 tablespoon oil
• 1 tablespoon salt
• 1/2 teaspoon black powder pepper
• seasoning
• 1 thumb ginger
• 2 long green chili

PROCEDURE IN COOKING

1. Wash the anchovies thoroughly at least 3 - 4 times.
2. Wash the string beans, ginger and the green chili.
3. Cut the sting beans.
4. Slice the ginger and the green chili
5. In a cooking pan, put the anchovies and top it with string beans, ginger, green chili. Add the salt, pepper, seasoning.
6. Add the vinegar and water and cover the pan.
7. Cook in low to medium fire.
8. When it starts to boil add the cooking oil.
9. Simmer the anchovies for 8-10 minutes or until the mixed water is little.

Here is the step by step photo

NOW OUR SIMMERED ANCHOVIES IN VINEGAR WITH STRINGBEANS IS NOW READY TO BE SERVE

HAPPY EATING @steemitfoods

as always,

@gingfriend20ph