STEEMFOODS || NATIVE GRILLED CHICKEN

Hello @steemitfoods and all the food buddies in steemfoods community. I will be sharing to you our grilled native CHICKEN fresh from our backyard.

As i was out of budget today and payday is until the end of the month. I had no money to buy for our viand. As i was checking we all ready have enough small and big chickens in our backyard.

So i decided to get 1 and have it as our food for the day.

No, not the male one because it is strong enough to be use for breeding chickens.

I picked up the female chicken, the brown one

For the preparation, here are the ingredients:

• whole native chicken
• 2 onions - sliced
• 3 cloves garlic
• lemon grass
• salt
• seasoning
• oil for coating

Lemongrass from our own backyard too

Procedure

• For the chicken, i poured boiling water to easily take out the chicken feathers.

• After taking out the feathers, clean the inside of the chicken and wash them with water thoroughly.

• After cleaning we will put the spices inside the chicken, the garlic, onions, salt, seasoning and the lemon grass

• I inserted the stuffed chicken on the bamboo pole and tie the legs and neck part.

• Then I prepared the charcoal for grilling.

• When the charcoal is ready, let's start grilling our chicken. Grilling takes an hour to fully cooked the chicken.

• In between grilling , coat the chicken with oil. I am using the banana stalk to coat the chicken with oil.

--- Affter an hour of grilling the chicken back and front, this is now already cooked.

Our grilled Native Chicken is now ready to be serve. Problem solved.

Best dippings sauce is soy sauce with calamansi and chilli. And let's put the rice also and make the banana leaf our plate.

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And we are so excited with our food and we finally ate it with my son.

Delicious!!! Let's eat everyone.

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As always,

@gingfriend20ph

Thanks to sir @alikoc07 for this steemfoods community where in we can share our best foods.