How to make chicken briyani

Ingredients

1 kg - After washing basmati rice or any other good rice, after 1 hour soaked 2 kg - chicken, cut into very large pieces 3 - sharp leaves 2 teaspoons - spice powder or garam masala 1/2 kg - tomatoes, chopped 3 - cinnamon ( Small piece) 4 - cloves 5 - cardamom 1 - nutmeg flour 2 cups - according to the oil or drab taste 6 - green chilli 3 teaspoons - ginger - garlic paste 2 teaspoons - chili powder 1/2 kg - onions, well chopped 1 teaspoon - turmeric powder 1/2 cup - Crown Mint leaves 1 cup - curd

How to Make Chicken Biryani Recipe in Hindi

Wash the chicken and put spice powder, green chilli paste, curd, half ginger, garlic paste and turmeric powder for half an hour. Put oil or ghee in a large vessel, ginger - garlic paste, onions, cloves, cinnamon , Cardamom, nutmeg flour, roasted for some time, then add chopped tomatoes, mint leaves and chilli powder in it and reduce the heat of the gas until the oil separates from the mixture and the tomatoes do not grow well. Add the spicy chicken and salt to the spices and cook for 10 minutes until the chicken is cooked and let the pieces of chikan be separated. Now add 7 glasses of water to the cooker and put rice in it and mix it again. Now mix the cooked chicken.Now mix it well and cover it slower Cook on the flame until the water gets dry, serve it with curd and chutney