Have you ever wanted to recreate a childhood favorite food? Well the urge to do so strikes me all the time.

These things are so good they should be made illegal! I had wanted to try this recipe for a long time and I finally worked up the nerve to do it right around the time I started blogging. I am very happy to report that it worked.

Have I ever mentioned that I grew up in Tennessee? No? Well, because of it I was exposed to some of the best of what is considered “southern food” in the U.S. and one of those classics ware these deep fried, battered, heavenly morsels of creamy corn!

I made these back when we first moved to Chile. I find it ironic that even when I moved to a different country in a different hemisphere I was again in “The South”. It wasn’t exactly Nashville, but my recipe title still applied.

These were something that we used to really enjoy when I was little. They require a little more effort than the frozen variety, but the finished product is worth the work all day long.

As always, the recipe is available upon request. The first request gets an upvote.

ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST. And by the way, my intro post did a huge $0.21

Don't forget to check out my other recent food posts:

1. Golden & Flaky Phyllo Crusted Turkey Pot Pies (FOOD PHOTO SHOOT)

2. Homemade Boston Cream Pie (FOOD PHOTO SHOOT)

3. Fried Jalapeño Popper Mac'n'Cheese Balls (FOOD PHOTO SHOOT)

4. Chocolate Covered Strawberry Marshmallows (FOOD PHOTO SHOOT)

5. National French Fry Day: Chilean Chorrillana Eggs + Beef Fries (FOOD PHOTO SHOOT)

6. Mini Wasabi Pretzel Dogs with Cheddar (FOOD PHOTO SHOOT)

7. Caramel Pecan Sticky Sweet Rolls (FOOD PHOTO SHOOT)

8. Caprese Grape Salad + Avocado & Balsamic Reduction (FOOD PHOTO SHOOT)

9. How to Make Crud Muffins, They’re a Thing! (FOOD PHOTO SHOOT)

AND A HUGE MASSIVE SHOUT OUT TO@rigaronib for designing my logo!!!! 

   

I am always open to feedback, and would love to know how you feel I could do better and please do not forget to

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