Raw mango ritual.

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Water comes from everyone's tongue when it comes to raw mango and now raw ami is the time. Everyday the raw mangoes are roasting. Raw mango we eat in different ways. Today we will know how to make raw mango rasas.

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#Materials:-

1. Raw mangoes 3 kg
2. Sugar 1 kg
3. 2 cups of sirka
4. Mustard oil 750 m Lee.
5. 2 tablespoons of garlic paste
6. Ginger paste 3 tablespoons
7. 1 tablespoon of turmeric powder
8. 1 table spoon of chili powder
9. Whole dry pepper 4
10. 3 tablespoons of spiced spices
11. 1 tablespoon of whole panicle
12. Salt taste
    
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#Preparation method:-

First wash the khosasaha khosasaha and cut into 1 inch pieces with the strap. After that, keep 2 tablespoons of salt and keep it for 1 day. Then, drain the water in the sun for 1 day after drying it. Then roast the oil of mustard oil and fry the capsicum. If the scent of the frozen comes out, then chop half cup of sirka and spices. Cover the remaining capsicum with the mango in the pot. If the ama chana is boiled, give sugar to it. Sprinkle spraying of whistle.

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Tuck-sweet raw mangoes are cooked in this way. If you are cooling down then put in the glass jar.