[DIY] Cheese Mango Dessert Cake

in #food8 years ago

Homework Hard Work. Hooooo...

Did you know that the cake is soft it is not necessary to chew when we eat it? Well, this time we will merge all sorts of flavors from a variety of mango juice was added to a very soft cheese. So when you eat you will feel an incredible freshness. If you've never eaten certainly get a delicious rasany you know where it comes from. Hehe...

If you want to sell to the pastry shop, you can sell this cheese at a price of $ 2 - $ 3. Although prices in fact not determine the taste. My nephew is selling cakes at a price of $ 2.5 / pieces.


There should be two main ingredients of this:

  • 1 essence Tutty frutty. (If no wear mango essence only)
  • 2 filling mango

OK, now the ingredients for the cake:

  • 3 pieces eggs
  • 3/4 cup powdered sugar
  • 1 large spoon ovalate (baking cake)
  • 1 large spoon mango filling
  • 1 small spoon tuty fruity essence
  • 1 small spoon yolk coloring
  • Mix until fluffy

Sift the following ingredients:

  • 3/4 cup cake flour bluekey brands
  • 1/2 cup cornmeal
  • 1 small spoon of baking powder
  • 1/2 small spoon of baking soda
  • 1/2 small spoon cream off tartar
  • If it is allowed Insert flower dough flour little by little.

This recipe is actually also be processed using a blender, blender use only the difference if the cake flavor is not as soft as using a mixer. All right, now turn off your mixer.


  • Enter the 4 big spoons of cooking oil and stir with a strong

  • OK. Fill half or 1/4 of the former dough surface using plastic lid, and then close the cover wearing a tool steamed. Steam for 10 minutes on high heat to 350 sq 600 sq 6x6 was a great 15 minutes.

  • If it cake already look like this, eject it!

  • Put it on a flat plate with upside down position (look at the pic).

  • Most importantly you have a box of mango juice, any brand is your own taste.

  • After splitting the cake pour little by little mango juice to moisten and wet the cake side.

The next ingredients:

  • Cream cheese 250 gr
  • 1/2 cup of concentrated milk
  • 1/2 cup whipping
  • 1/4 cup water that had mango boxes
    Blender or mix gently until thick, then can be placed in the midst of cake

While putting cheese also put jap 15 minutes chiller or freezer 5 minutes. Then pour the ingredients below:

  • 1 large spoon gelatin
  • 3 tablespoons hot water when it was dissolved in 200g
  • filling and whipped continue to pour on the surface of the cake

  • Already it looks like this, let it cool down.

Then later decorate with mango. Suggested mango that are not bruised and tender.
(Mango milk, water lily or black gold mango). Eat with brother and your neighbors.


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wowww nice. def gonna try that sometime. thanks!