[DIY] Crispy Fried Calamari
Hello food lovers...
How are you all, may you get health and happiness in the world and the hereafter. I still as usual, will share recipes to those of you who love it. You definitely like to eat. So, so am I.
This one seafood, always a favorite of mine with family.
Crispy Fried Calamari
Simple food that does not take much time and is not complicated. I really intend to cook this for family, because they also love it. Actually fried calamari is very good at eating when it's hot, because it's still crunchy.
All right, straight to the point. If you want to cook this at home, provide some ounce of squid that has been cleansed.
- Clean wash
- Give lemon
- Sprinkle a little salt
- Let stand for a moment.
While you are heating cooking oil, you can simply take the flour (I use seasoning flour sold in the market).
If you like to taste, then take a little garlic and crush it. Then you can put garlic that has been mashed into the spice.
Spice into two parts.
- Part 1 is a flour dough
- Part 2 is a dry seasoning flour (without water).
Then heat the cooking oil, dip the squid into the flour mixture, after soaking, then dip into the dry flour (without water). To make the outer side become more crisp.
