Traditional Mama Halim of Dhaka's Kalabagan - Mama Halim's special Food Review

Halim is the name of a tasty dish. Halim is one of the most delicious food in Bangladesh. Halim has become a special dish for breakfast in the morning and afternoon. At present Halim gets a special status in Iftar. The townspeople who did not eat Halim could not be found. Halim has become a special item for breakfast in the big hotels / restaurants of the city. Many gourmets go to hotels and eat halim with nan bread. On this occasion, no one should forget Mama Halim's gun. Mama Halim is incomparable in taste and smell.

Mama Halim starts cooking depending on the weather of the day. If the weather is hot then cooking is done one way, if the weather is cold then cooking is done with another kind of spice. People have different needs in different climates, so spices change in different climates. Mama Halim Rachhida is always more because of these thoughts.

Mama Halim's house can be seen on the opposite side of Kalabagan field. This is Mama Halim's only outlet. People come from far and wide to this Mama Halim's shop. The month of Ramadan is a little more crowded. He who has eaten Mama Halim once wants to eat again. The crowds start after noon in the month of Ramadan. There is a lot of trade in this Mama Halim's shop.

The main ingredients for making halim are pulses, wheat and meat. Halim is made with these quantities. Three types of meat halim are available in Mama Halim's shop, beef, khasi and chicken. Mama Halim's owner Din Mohammad used a variety of spices. If you can give the right ratio of pulses and spices in Halim, its taste doubles.

Deen Mohammad is the owner of Mama Halim. He makes Mama Halim in a special way, understanding the needs of the people.

Mama Deen Mohammad said, "Extreme cold, mild cold, normal weather and heat affect the human body. Then the proportion of spices has to be kept low. You have to be careful while using chillies. The chillies I brought from the market today are one kind of spicy. Tomorrow may be different. There will be. You have to break the pepper and touch the tongue to see the bitterness. So not the same amount of pepper is given every day. Most people don't even know the names of the spices I use. The best ghee in the country is given instead of oil, why not taste? "

Mama Din Mohammad further said, "A special halim is made on the 28th of Ramadan. This halim will contain almonds, kalizira, white and black pepper, nutmeg, jayatri, epidemic boss. He said, You have to grind it. Some spices have to be fried, some have to be given without frying. When you fry, some spices become bitter. No one will understand this secret of spices except Mama. "

Mama Halim's price is different. Its price depends on one of the pots. The price is determined according to the size of the pot and the quantity of halim. Such as - 1200 rupees, 600 rupees, 600 rupees, 500 rupees, 400 rupees, 300 rupees, 120 rupees, 60 rupees, 60 rupees and 50 rupees. So that everyone can eat and everyone can enjoy the taste of Mama Halim.

One of them came to pick up Mama Halim and said, "Halim of such taste is not available anywhere else. It is not possible to take it every day. I have come here today so I am taking the parcel.