Timphan Balon (Dadar Gulung)

Inggridients:

An egg

500 gr of Wheat Flour

100 gr Maizena Flour

100 gr Butter (melted)

Water Sufficient

Salt taste

Adequate Cooking Oil (to polish teflon)

Material contents :

A coconut fruit (coconut half old)

150 gr Sugar Sand (sweet according to taste)

Sufficient Jackfruit (ripe jackfruit)

Salt taste

Water Sufficient

Step:

How to Make Skin:

Combine wheat flour and maize flour. Then sift into the container.

If it is sieved. Add eggs, butter, salt and water. Then shake with whisk until all the ingredients until really smooth and make sure no dough that mengumpal. If you want quick tips is after all the ingredients mixed and blended only batter. The dough is not thick yes, but not too thin too.

Take enough dough. put in several different containers and give enough food coloring (for colorful decorations).

Then heat the teflon with a small flame and spread it with thinly sliced ​​oil. When it's hot take a colorful dough with a spoon continue to make the shape of spheres irregular small or lines but not too close to the distance. Wait a bit and then pour the white dough on top, teflon emits sounds when the dough is poured, make a thin-skinned omelet. Wait a few seconds until done.

Do the thing until all the dough runs out, but do not forget every want to make his chest should always be given cooking oil.

How to Make a Contents:

Kukur / grated kelapanya, then set aside.

Then take a clean washed jackfruit then blend not too smooth, then set aside.

Then take the pan and heat over medium heat. If it is hot enter the shaved coconut, grated jackfruit, granulated sugar, salt, pandan leaves and water. Then stir in a wooden spoon, stirring constantly until everything is well blended.

Cook the first 5 minutes Using medium heat, then cook until cooked using low heat.

Cook until cooked and not watery again / dry.

If it is cooked, lift it and put it into a container.

How to Present it:

Take a sheet of skin of the pancake, then give the dough of coconut content on it.

Then fold the bottom side, right side and left side.

Then roll it. Do it until it's all gone.

Timphan balloon was ready to be served.

Good luck !!!.