What's your favorite way to cook carrots

One of my favorite ways to appreciate carrots is by making carrot fries. They're a more beneficial elective to customary fries and inconceivably simple to create. Here's a fast formula:

Freepik

Carrot Fries

• Fixings:
  Carrots, olive oil, salt, pepper, and your favorite flavors (like paprika or garlic powder).
• Strategy:

1. Preheat your broiler to 425°F (220°C).
2. Cut the carrots into sear shapes.
3. Hurl them with olive oil, salt, pepper, and any other flavors you like.
4. Spread them out on a heating sheet in a single layer.
5. Heat for around 20-25 minutes, turning midway through, until they're firm and brilliant.

They're delightful on their claim or with a plunging sauce like hummus or a yogurt-based plunge. Do you think you'd like to undertake making carrot fries