Making Pinoy Dessert “Mango Float” For Mother's Day

hopefrecy (51)4 STAR ★in Steemit City • 4 years ago (edited)

Magandang Buhay! Greetings from the Philippines. Kumusta po kayo? I hope you are all doing great.
Since today is special day to all mothers. With that I decided to share with you guys a dessert I made to celebrate my Mama's day.

Let the making start!

How to make Mango Float

Ingredients

3 kilo of Mango
2 of large can of Condensed Milk
4 pack of 250ml All purpose Cream
4 pack of Graham Biscuits
1 pack Crushed Graham

Procedure

• First things first, cut the mangoes into thin slice.

• Then, mix the condensed milk and all purpose cream in a bowl. Blend it well.

• When you are done you can now do the layering. In a rectangular or square plastic dish or something similar, line the bottom of it with a layer of Graham crackers then pour and spread of the cream mixture on top of the crackers and then top with mango slices. Repeat the process until the 4 layers are formed. Don't forget to put the crushed graham on the top of it.

• Lastly, chill it 4-5 hours. After that you can now enjoy your Mango Float dessert.

Thank you so much! Again Happy Mother's Day to incredibly amazing woman out there and to the woman who raised me Happiest Mother's Day Mama. I love you.