烤鸭 北京
As a popular dish in 北京, roasted duck really makes visitors "passionate" and unforgettable its taste. The ducks are dark brown, crispy crunchy skin and have a very special scent just looking alone are already attractive.
烤鸭 北京 are the ducks are carefully selected, must be the duck to eat pork, fragrant meat, not to be smelled, cleaned and then marinated with marinated herbs, red vinegar seasoning, five flavors of sugar, salt and baking On charcoal, a kind of charcoal from the camphor tree to bake duck will be much more aromatic than other types of coal from the tree.
A special thing to enjoy 烤鸭 北京 is that you can choose to eat only the skin or the meat, the restaurant here they serve you enthusiastically
Restaurant Information
烤鸭 北京
Beijing, China
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