Jhu jhu dhau

Jhu Jhu Dhau is a famous traditional Nepali yogurt that originates from Bhaktapur, a historic city in the Kathmandu Valley. Known for its thick texture, rich flavor, and unique sweetness, Jhu Jhu Dhau literally means "King of Yogurt" in the Newar language.

It is traditionally made from buffalo milk, which gives it a creamy and smooth consistency. The yogurt is usually set in clay pots, which help absorb excess moisture and enhance the flavor. This process results in a dense, slightly sweet, and mildly tangy yogurt that is often enjoyed as a dessert or offered during religious ceremonies and festivals.

Jhu Jhu Dhau is not just food—it's part of the cultural heritage of Bhaktapur. Many local families and shops have been producing it for generations using time-honored methods. Visitors to Bhaktapur often seek it out as a must-try delicacy.