If you are watching tv often see the ad chocochips pass. Sometimes like it curious how to make it ya? Well, you are equally curious about making chocochips better to keep reading aja ya. Because in this article we will try to make a crispy sweet cake chocochips ala good time with its own creations of course. Good time is one brand name of chocochips cookie snacks that have been famous for a long time.

Prior to the core of making chocochips, we first review briefly about the main composition in pembuatanny. Chocochips is the dominant family of cookies with a mixture of brown ingredients so that the results look dark as brown. The main ingredients used are teigu flour with low protein content. It is said that these chocochips cookies are derived from experiments making a birthday cake first tested with a mini version and then roasted dry. Clearly, this pastry is delicious and suitable to serve as a snack when relaxing. Reviews on how to make chocolate chocochips good times can be seen below.

      Composition:

• Butter 200 gr
• Refined sugar 150 gr
• 300 g flour, low protein
• Maize maize 50 gr
• Vanilla½ tsp
• Egg 1 item
• Chocochips 100 gr
• 1/2 tsp salt
• Baking powder½ tsp
• Brown dye 1/2 teaspoon

Steps to Make Chocolate Chocochips Ala Good Time

Provide a container to make the dough and then pour the refined sugar, and butter into it. Shake evenly.

Add the mixture of ingredients in the dough container with the egg and shake it back until it expands.

Next pour the flour, cornstarch, and baking soda into the dough container. Do not forget to sift first until smooth yes.

Then followed by pouring salt into the dough container. Stir evenly until all of these additives are evenly mixed until they become cookie dough. In order for a stronger cake aroma, mix the vanilla powder into the cake batter. then enter the chocochips. Stir evenly.

After cookie dough is finished, then pour each spoon of baking dough on a baking sheet. Do not be made flat to shape the cake will not be destroyed or messy.

Next bake a baking pan that already contains the cake batter in the oven. Set the roasting temperature ± 160⁰C and bake ± 15 minutes duration until cooked and the cake expands. Take it out. Let stand a few moments until the heat is gone and keep the cake in the jar to last longer.

Now chocolate chips can be served at any time.

For a more perfect result, use an aluminum pan with margarine spread on roasting to keep the cake from sticking and burning easily. Dried pastry good time is perfect to accompany you while relaxing with your family while watching TV. Indeed, for this pastry snack you can easily get in some supermarkets, but have you ever made this cake yourself at home? Looks like you should try to practice. ayo steemian friend what are you waiting please try her friend at home :)

Good luck and hopefully what I post is useful for all of us and do not forget to follow me @imarfood with cooking and recipes next so umpte and thanks.

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