#Typical Aceh

Patarana is the traditional food of the village which is in though of coconut fruit after several stages of the process of workmanship.

Coconuts are processed naturally or traditionally during the seven days of decay stage.
U in Indonesian is coconut, but hard to translate pliek into Indonesian language.

But if anyone asks the people of Aceh, they will answer 'pliek u' that Patarana. Clearly in Big Indonesian Dictionary the term patarana is unlisted. It's just a jargon to change the name of the pliek. This jargon arises when an Acehist wants to buy 'pliek u' to an Indonesian.

Stage stage traversed requires a balance between drying and processing into two kinds, namely the drying stage and the squeeze to produce natural coconut oil.

For self-rulers it takes some traditional tools to produce natural oils.
Patarana itself can be used for household purposes such as to make sauce and salad.

Back to Gulé Pliék. Gulé pliek can be found in all the typical restaurants of Aceh. This delicious curry is eaten with salted fried salted fish. Accompanied by fresh drinks of Aceh's unique cucumber ice. Mmmm, make hunger so-so.

For those who want to cook their own gulè pliek, this time I will for the recipe and how to make it. You must make it in large portions, so that neighbors and relatives can taste the delicious gulè pliek made you.

In addition to a distinctive aroma, patarana also has a very good taste for culinary lovers of this archipelago.