All Greetings

Assalamu Alaikum, @iqra-rubab .how are you? I hope you will be well. By the grace of Allah, I am also well. I share mine. I feel great. I am sharing my day with you, sharing my feelings with you and this is a very good platform, I really enjoy working here. And always try to get more success on this platform.

Morning

I woke up at nine o'clock in the morning. After that, I washed my hands. After that, I had breakfast. For breakfast, I took paratha and egg. After that, I did housework, sweeping, etc. I wanted to prepare handi with my own hands, then I went to the market with my mother and bought vegetable chicken etc.

Step 1

After that, I chose tanda. It is also a vegetable. That's why I chose it in cold weather. It was not big. I got small tandas. Then I made four pieces of a stick, then I cut the sticks and put them under water so that the sticks don't turn.

Step2

After that, I cut the onion inside the pot inside which I make the sulan and put ghee inside it. After about three to four minutes, the onions turned brown and while I was cutting the onions, my eyes were watering a lot, but I had vowed from my heart that I would make the handi myself.

When the onions were browned until the onions were browned, I quickly cut the meat etc. and washed the meat and I cut the spices etc. along with the tomatoes etc. What was frozen? I just took two spoons from it.

Step3

The onions turned brown. Inside it I put the meat that I had washed. I put it in the meat. I also added the paste and then fried the meat for half an hour. I added tomatoes and tendrils. After that, I started frying them all and then added red pepper, salt as needed and added spices and boiled water until the tendrils were dissolved and now my hand is ready. I am very happy because I made my own hand.

Thanks alot for reading ❤️🤗 .

Best regards

@iqra-rubab