5 Foods that Must Be Recommended to Tourists who come to Indonesia

Indonesia not only has a natural charm that can be a tourist destination for foreign tourists. But Indonesia also has a variety of meals that must be recommended to foreign tourists from various countries. The typical food of each region is of course a mandatory menu that should be introduced to the tourists. Taste typical of Indonesia contained in every Indonesian food menu is believed to arouse the taste for anyone who tasted it. Here are 5 foods that must be recommended to the tourists.

SATE

Who is not tempted to taste the meat that is burned and enjoyed with peanut sauce? Sate is one of the popular food that many tourists love coming to Indonesia. Sate itself can be processed from beef, goat, chicken, fish to rabbits. Meat is cut into small pieces then dtusuk on a wooden skewer sticks. Once prepared the meat is seasoned, then burned on charcoal. The typical taste is a savory blend also typical sauce that melts in the mouth.

RENDANG

One food is already popular in some countries. Even local musicians from abroad to make a song that talk about rendang. Popularity of rendang no doubt, because many of the tourists who fall in love with a distinctive rendang taste and rich in Indonesian spices. Rendang is cooked in a long time and various kinds of spices are put into it.

BAKSO

Not only Indonesian people who love this one food. Meatballs known to many well liked foreign tourists who try it. Round-shaped food with the main ingredient of this meat does have a distinctive taste. Moreover, the day more meatballs have many variations ranging from meatballs carts, café style, to a flavor that is combined with a sense of western. Perhaps familiar already if you meet meatballs with cheese in it, or meatballs that contain meat, eggs, to cayenne pepper.

NASI GORENG

The mainstay food that should be recommended to the tourists is fried rice. As is known if most people of Indonesia think if you have not eaten rice means not eat. So rice is a mandatory food consumed by the people of Indonesia. Even so, not a few foreign tourists are enamored with the taste of Indonesian fried rice with various variants. For example salted fish fried rice, fried rice terasi, Balinese fried rice, fried rice cikur, turmeric fried rice until fried rice.

PECEL

pecel has the same taste and composition of vegetables and peanut sauce. The lotek name is better known in the area of West Java precisely by the Sundanese, while pecel is very popular among the Betawi people. Although originating from different regions, but the taste of lotek or pecel are both tasty and nutritious. Lotek or pecel may be called saladnya Indonesian. So for foreign tourists who try this pecel , can replace the role of salad they usually eat.