Dal Fare

Dal Fare is a traditional dish of North India which is being reduced to the present day. Slowly people are losing their taste. If you like fast then know the method of making them that Shikha Gupta has sent.

A glance
Recipe Quizin: For Indiankitane people: 2 - 4 Time: 15 to 30 Minatakluri: 150-200ml Type: Vege
necessary ingredients
To make stuffing
One and a half cup gram dal
2 green chilies finely chopped
4-5 garlic buds
1 small spoonful whole cumin seeds
Half teaspoon turmeric
1 tablespoon finely chopped coriander leaves
Salt to taste
According to the water requirement
To make fur
2 cups of rice flour
One and a half cup of water
1 teaspoon celery
2 tbsp Oil
Pinch salt

Method
To make pulses, first soak gram dal for 4 to 5 hours.
After a fixed time, take out the dal water and mix it with all the stuffing stuff. (Healthy Akki Roti)
Now put the lentils in a mixer and grind it and then add coriander leaves. Insert less water. Keep in mind that the paste is not too thin.
Put the water, salt and celery in a pan in a low flame and boil it to boil. (Pride of Madhya Pradesh is the case of Bhutte)

• After the boil, pour the rice flour and immediately turn off the flame while running with kadchhi.
• After the dough is cool, dip it and make loans. (Make such tasty maheri)
• Fill them in the shape of Gujia and fill them in the shape of the Gujia. (Uttarakhand has the best quality)
  Add water to the steamer in medium flame and keep it warm. (Pata of Agra)
  Smooth the steamer plate and keep it flat on it. Cover and cook for 8 to 10 minutes.
• Close the flame after fixed time. Hot lentils are ready. You can cut them into the shapes you want.
  note:
• You can also use asafoetida, garam masala and ginger in the flour to make fries.