How to make:

• 1: sprinkle salt on the bottom of the container, then arrange the fish on top, then sprinkle with salt whole body fish, then arrange again fish on it and sprinkle the fish again with salt. Apply until all the fish arranged in the container and covered with salt all the fish.

• 2: Seal tightly and let stand for almost 1 week, while back and forth every day, and after being closed behind closed container.
  The water that comes out of the marinade of the fish should not be thrown away, let the fish aja submerged in salt water.

• 3: After the fish is hardened and stiff after soaking for 1minggu, lift and drain the water ... then arrange the fish over the winnowing and drying in the sun, (if the weather is hot enough - dry for 3hari also dry sdh ya .. 😊) .
  Okay ... 👌 good luck to learn to make your own salty fish ... 😉😀mana tauuu ... any one want to be jurang iwak asin ..yo .. rek..😉😀😂😂😂

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