💞Hello Chefs Friends💞

Hi, friends I'm hoping all is okay with you. By God's grace, I'm doing well too. Today, I have brought a recipe that is loved by everyone, young and old. No one does not like crispy and spicy potato chips. Today, I will share with you how to make crispy and spicy potato chips with just a few ingredients. Let's start with the basic recipe for making potato chips without further ado.

Ingredients:

• 3 potatoes

• 2 tablespoons of flour

• 1 tablespoon of cornflour

• 1 tablespoon of rice powder

• 1 teaspoon of garlic paste

• 1 teaspoon of chili powder

• Salt as needed

Cooking Method:

1st step:

To make potato chips, I took three medium-sized potatoes. I peeled the potatoes very well.

2nd step:

I peeled and carefully cut the potatoes.

Step 3:

Take a large pot of water and add 1 teaspoon of salt to it. The sliced potatoes for the chips should then be soaked in salt water for half an hour.

Step 4:

After 30 minutes, the chips will become soft. Remove the potatoes from the salt water and place them on a tissue. Then press the tissue again from above and dry the potato water.

Step 5:

The potatoes have become soft enough to soak in salt water. Now take a long toothpick and stick the potatoes in the desired shape on the toothpick stick. Similarly, stick the chips on three sticks and get them ready.

Step 6:

Now, I will make the dough for the cod. Using a mixing bowl, I combined two teaspoons of flour, one tablespoon of cornflour, one teaspoon of garlic paste, chili powder, and salt.

Step 7:

I made the coddled dough by combining the flour and a small amount of water, then thoroughly stirring with a spoon.

Step 8:

I coddled the sticks prepared for the potato chips well with the flour dough. Then I shook the sticks gently and drained the excess dough.

Step 9:

To heat the oil, I placed a pan on the burner. The chips sticks were dropped into the oil when it was medium-hot.

Step 10:

I flipped the sticks well from side to side and fried them until brown. When the chips became brown and crispy, I drained the oil and took them out.

Step 11:

I served the crispy and spicy potato chips with tomato sauce. These chips are spicy and crispy, and they taste great with tomato sauce.

Final Look:

Final Preparetion with Paper

	My Selfie with my Recipe

Everyone be well. I will come back with a new recipe again. Allah Hafez.

💞Thanks to all readers💞

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Best regards from jimiaera02