The home-made restaurant flavored the Chilean Chilean Chicken!

The restaurant is so precise to eat a sewing item. But the sewing item is possible with the help of some materials while sitting in the house. The taste is not less than the restaurant chef made sezling! And Chile's chicken is on today's seizing item. Let's see what the ingredients are made without delay, and how to make it. Sizzling Chile Chicken.

Materials

500 grams of chicken meat without bones
1 cup of open onion fold,
Butter 3 tablespoons,
Chilli 7/8,
3 tablespoons of garlic,
2 tablespoons of ginger ginger,
Flour 4 tablespoons,
White egg white 2,
Soybean oil half cup,
2 tablespoons of tomato sauce,
3 tablespoons of Chile sauce,
According to the quantity of salt,
Seasoning dish 1
You can cook different types of vegetables along with it.
Recipe

Cut chicken meat into four pieces. Take salt, egg whites and flour together with meat and fry it with sesame oil. Take a little oil and fry the onion and meat (if you want to give vegetables) with a little oil in a pan, add salt, chilli, tomato sauce and chili sauce for a little more time. Heat 30 minutes for dishwashing dishes. Serve hot with roasted rice, polao or potters, pouring the mixture of meat with the bowl.