Cheese / cork is one kind of cookie recipe with Indonesian flavor really tasty, salty and crunchy. How to make a cake dominated salty taste that fits in the mouth is very easy. Each place has its own name for the name of a cake, as well as the naming of this one. Most people call it cork cake but what we know and most popular is cork eggs.

For the ingredients of making cork eggs easy to meet and get on the market, such as traditional markets, minimarkets, supermarkets and even shops near our homes. For the ingredients include sago flour, eggs, margarine, cooking oil and salt to taste.

Ingradients :

• The main ingredient for making this crispy cake is 200 grams of Sago Flour or also known as kanji starch.
• Chicken eggs size 6 grains.
• Chedar Cheese 130 grams. In the scar on the spot itself. For the brand of cheese please according to taste, but recommended to wear a brand that is quite famous so that the results will be tasty to the inside.
• 3/4 small spoon or teaspoon iodized salt. If you do not like the taste of salt, salt is used only 1/2 small spoon aja.
• Edible oil sufficiently to fry his cake later.

How to make :

• Open the egg and shake all the teluar until it blends.

• Enter the cheese that has been shredded and beat eggs and cheese until fused.

• Put also salt and mix well.

• After all mixed flat, input the flour that has been prepared and stir the dough until evenly and kalis.

How to form and cook the dough:

• Take a little dough, then put it on the palm of my hand. Roll up while formed a small long oval dough. You can also shape it according to your own imagination and creations. Repeat this process until all the dough is formed.

• Put the finished dough into cold oil briefly.

• Heat the wok and fill the oil. Keep the oil in the pan enough so that the result will be crunchy and cooked into the inside.

• After the oil is in enough heat taste (medium flame), put the Cheese Bucket Cheese dough into it. Stir slowly to avoid the cake will be burnt.

• After the color is yellow, remove and drain first until dry. Wait until it is rather cold before it is put into the dish jar.

In addition to eating at home, I also sell this cake at the nearest supermarket in my house. I also sell this cake online so you can order it.

What do friends say? It turns out not too difficult how to make Cheese Cork Cheese Recipe on top. Ingredients to make the cork Egg cork is also not too much and easy to buy it from the nearest shop. In addition to a little budget savings, by making yourself you can adjust its shape and taste generated.