Indonesian Nusantara Food, Pacri Nanas version of Aceh
Pineapple fruit, as long as it is commonly consumed as fresh fruit, a mixture of fruit salad, pickled, or processed into pineapple jam. But what if the pineapple fruit is processed into a dish with a mixture of various herbs and spices and then eaten with rice?
During my visit to Pangkal Pinang, Riau Islands recently, in my series of job visits, pineapple pacri became one of the special treats. Mixed sweet, sour, savory flavor together in a bite of pineapple pacri. This unique blend of flavors makes the hand seem unwilling to take just one big slice of pineapple.
Pacri pineapple is a typical Malay cuisine. This cuisine is very popular in areas with Malay cultural culinary traits. These foods will be easy to find in cities like Pontianak, Medan, Palembang, Riau, Banjarmasin and Aceh.
Pacri pineapple is a typical Malay cuisine consisting of pieces of pineapple seasoned with red onion, garlic, bay leaf and lemongrass. This time we will ingredient pacra pineas ala Aceh. In Aceh itself, this food is one of the typical food and many found. Usually there is any wedding or celebration party, this pineapple pacri must be one of the mandatory menu.
This pineapple pacri can be a great antidote to fatty foods. Often served with goat curry. Sour pineapple taste sweet, will surely add a fresh texture taste, can be said almost the same as the Recipe Pickle Bening. Pineapple is usually eaten as a neutralizer of fatty foods. This pineapple pacific cuisine is perfect for those of you who like the typical culinary Aceh, so there is no harm if you try to make this pineapple pacific cuisine at home.
For the unusual to eat fruit with rice, pineapple pacific dish may seem strange on the tongue. But this is unique and rich culinary Indonesia that can combine fruit with rice in one plate. If you want to try to make your own pineapple pacri, please refer to the following recipe.
Maybe you start wondering yes, what delicious pineapple eaten with rice? this is what makes people less used to enjoy the fruit eaten with rice. even so, but in various culinary cultures Nusantara Indonesia blend of rice with fruit such as rice with pineapple, rice with mango such as mango sauce and rice with durian fruit is a popular culinary dish loh.
In addition to the famous pineapple pacra, spicy pacri spices and various spices are also often used to spice up various other fruits and vegetables loh. such as the kedondong fruit in spice pacri so it becomes the Paco Kedondong is delicious and fresh. sometimes also this kedondong fruit combined with matching pineapple fruit known as Pacri Nanas Kedondong. besides the famous vegetables delicious cooked with spice pacri is Eggplant. Eggplant Pacri is very delicious eaten with fat rice or kebuli rice such as serving pineapple pacri.
How, already curious about Pacri Nanas which is cooking version of vegetarian version with taste and fresh taste? if so, yuk immediately listened to the ingredients and how to make her pineapple pacri as below.
INGREDIENTS :
• 1 pineapple
• 150 ml of water, to boil
• Fry oil
• 2 cloves
• 4 cm cinnamon
• 3 grains of red onion, thinly sliced
• 2 pieces of white bwang and thinly sliced
• Lawing flowers
• 10 pieces of red pepper, and halve
• Salt to taste
• Pandan leaves
HOW TO MAKE PACRI NANAS :
- Peel the pineapple, split into 4 parts, then slice the fan-shaped wedge.
- Heat cooking oil in frying pan, saute cloves, cinnamon, onion, garlic, red chili pieces, pandan leaves for 1 minute until fragrant and withered.
- Put enough salt to taste.
- Enter the pineapple and stir the pineapple evenly.
- Add water that has been prepared for the pineapple to wither and berkuah. Put a few moments, pineapple pacar ready to serve.
Cooking Time: - / + 30 minutes
Difficulty: Easy
For: 8 people
So what can I share about Pacri Nanas Aceh version this, easy enough is not it? good luck and create your own with this pineapple recipe at home. oh yes, for the use of chili if it is less spicy or too spicy can be adjusted to taste yes. Thank you for up-vote and follow, hopefully recipes I share can be useful for you. so, bye ..
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