Culinary Challenge: A Journey of Flavors|| Chettinad fish curry
Hi friends,
I am Jyoti from India. Hope you are all enjoying the weekends, here I am going to participating in the SEC16 WEEK3 contest: https://steemit.com/hive-180301/@steemit-ironchef/sec-or-s16-w3-desafio-culinario-un-viaje-de-sabores-culinary-challenge-a-journey-of-flavors For this contest i have made a Spicy Chettinad fish curry
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Chettinad is a part of Tamil Nadu in South India and the people living here are generally traders and their forefathers used to trade across the sea and being very close to the sea they eat a lot of fish and cook delicious food.
This spicy and delicious Chettinad fish curry is made with onions, tomatoes, spices and coconut. This one dish is known to be the favorite food of many people all over the world. You can serve this curry with chapati, paratha or bread as you like
Ingradients:
❤ Fish ❤ Onions ❤Ginger ❤ Garlic ❤ Turmeric Powder ❤ Salt
❤Coconut Oil ❤Dry Chilies ❤Fish Curry Masala ❤Tomatoes
❤ Curry leaves ❤ Coriander Leaves ❤ Spices
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Step 1:
Mix salt and turmeric in well-washed fish and soak it for 10 minutes so that it does not smell fishy.
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Step 2:
Chop onion and tomatoes into small pieces and put them in ajar add coconut, ginger and garlic and grind them well to make paste and keep aside
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Step 3:
Heat the coconut oil in a pan. Add mustard and cumin seeds and saute for a minute. Add curry leaves and roasted chillies and saute
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Step 4:
Add ground onion paste add required amount of salt, turmeric powder, fish curry masala powder and mix them well. The fish curry Marsala powder is a perfect mixture of pepper, coriander clove cinnamon, cardamon and spices
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Step 5:
To make juice, take small lemon sized tamarind in a bowl, cover with water and soak for 10 minutes. Squeeze the tamarind with hands to extract the pulp. Add the tamarind pulp in to the pan and mix them well, add 2 cup of water and let it boil.
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Step 6:
Now add the Fishes in to the pan until dip in the paste and close the lid for few minutes, let it cook . put off the flame add the coriander leaves, cover with a lid and let sit for 30 minutes for the flavors to blend together. You can use any type of fish for fish curry. Usually the skewered fish adds flavor to the still intact curry. But if you prefer pinless, you can use them too.
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Now the This spicy and delicious Chettinad fish curry is ready to eat, and serve hot with rice or chapati or bread.
I like to invite
@josepha,
@arshani,
@okere-blessing , to take part in this contest.
Discord : @jyoti-thelight#6650 Telegram :- https://telegram.org/dl
Chettinad fish curry, looks yummy and I am tempted to eat it right now or collect the one you have shared with us, but although it is now possible because it is an image. I likes food that is cook with lot of onions. Thanks for inviting me. I wish you good luck.
Thank you for the response, yes i too like onions in the spicy food, it adds more taste to the food, thank you for reading and passing a valuable comment
Your chattinard fish looks so jealous, I can see how you have take a full steps to explain us how to prepare it . Thank you for recipe ,will try it some other time .Goddluck with your entry
Thankyou for the compliments and for the wishes
Hola bella, este pescado tiene una explosión de sabores,me encanta como combinan las especies en tu país, gracias por llevarnos a la india y su gastronomía con este delicioso pescado, saludos.
I am glad youlike indian spicy flavours, thank you for reading
Hi dear
You did great job I liked the fish curry normally not liked at my home they liked fried fish but I after seeing your recuti will definitely try out soon in my home I am sure it would be tempting and super healthy as well.
Wishing you success for contest post.
Have a nice day
Yes ypu can try this and i bet your familiy mebers will like it very much, thank you fore reading and passing a lovely comment
@jyoti-thelight your Spicy Chettinad fish curry journey is a delightful culinary adventure The aromatic blend of spices coconut and fresh ingredients creates a mouthwatering dish that captures the essence of Chettinad cuisine. Your detailed steps make it accessible for anyone to try this flavorful recipe. Keep sharing your culinary talents and tempting us with more delicious creations..
Yes it is very easy to make at any ones kitchen, thank you for reading and giving this much support.
First of all, welcome to you from the bottom of my heart, I am very happy to see your entry, you are our very beautiful admin who works very hard here and I am glad that you have a beautiful time with us. The recipe has been shared. Fish is also eaten very fondly here in Pakistan, especially in the winter season, because in the winter season, fish is eaten to avoid cold because its effect is warming. I also give it to my children. I love to cook fish. I hope that your recipe will be very tasty and your family will like it. Likewise, please share your recipe with us. May god bless you take care of you and Allah Hafiz. 😍
Yes, I also heard fish or seas food gives heat our body to manage cold climate, thankyou for reading and giving a great feedback
Wow what a beautiful presentation this fish soup looks so yummy I wish I am close to have a taste but I will give it a try since the step is clear. thank you for sharing your steps with us.
Thnak you dear, you can try at your home ot is vert eazy and I hope you will get the indian fish curry masala in your country
Saludos amiga
Que rica Preparacion me encantó el resultado y muy bien explicado
Exitos
Thnak you very much dear
You cooked the fish beautifully with onions and tomatoes. We also roast any fish with tomatoes or potatoes. Fish bhona is very dear to me and I prepare this dish sometimes and cook it by hand while feeding my family. You very nicely taught me your cooking step by step. Like you, I will cook and try it. Good luck to you in this competition @jyoti-thelight sistar
Yes you can try this at your home and it is very easy to cook, thank you for reading and for the compliments