once again...Tuned TO FOOD FOOD CHANNEL...

HERE WE GO....

TAKE..1kg minced meat
half kg channa dal
15-20 cloves of garlic
6 cardamoms
cinnamon
jeera
ginger
onions
pepper corn
red chillies
cloves
salt
2eggs

grind all above ingredients with 2 glass water and boil.

simmer till water is completely absorbed and meat is tender.

fill jar upto blade level with mixture and run mixer at speed for 30 sec.

if further finness is required, stop mixer, stir once with spatula and once again.

remove it from jar.

to make kababs:

aDD 2 RAW EGGS TO PASTE AND MIX.

SHAPE INTO SMALL FLATTENED BALSS OR KABABS.

FILL WITH FINELY CHOPPED ONIONS AND GREEN CHILLIES.

NOW DEEP FRY TILL GOLDEN BROWN

serve hot with chutney and lemon twist.