eat( chakhchoukha)of the people of Algeria

Chekshoshkha is a famous Algerian popular dish, which is one of the special meals in weddings and holidays, and there are several, which is a thin crumbs like paper fattened grilled vegetables is a kind of vegetables and chickpeas seasoning spices and this broth is the meat of the sheep

Ingredients paste
Kg of fine semolina.
Half a tablespoon of salt.
500 milligrams of water.
Forty grams of butter, at room temperature for the dough
. Two tablespoons of corn oil for pastry

. Gravy
Kg of veal with bone
. Five onions.
Eight cloves of garlic
A century of chili
. Two tomatoes.
Two tablespoons of tomato paste.
Two tablespoons of oil.
A tablespoon of butter
. L of hot water.