Potato and cheese cupcake ... !!

photo edit by me

 

Ingredients

- Potatoes: 3 cups (boiled and mashed)

- Eggs: 1 tablet

- Cheddar cheese: cup (grated)

- parsley: 3 tablespoons (finely chopped)

 

How to prepare

1. Heat the oven over 375 degrees.



2. Add the cupcake with a little oil.



3. Mix the mashed potato with the egg and كوب cup grated cheddar cheese and 2 tablespoons of finely chopped parsley until the ingredients are mixed.



4. Place the mixture in cups of cupcake.



5. Cook the oven for 30 minutes until browned.



6. Add the rest of the grated cheddar cheese and prepare the tray for 5 minutes.



7. Feet hot with a parsley.

source : https://bit.ly/2SRaQZY