Catfish Peppersoup for the Cold Weather by @katiewest || 5-9-22 || Club5050

Hello fellow Steemians! Did you miss me and my food tutorials? I hope you did, cause I’m here with another mouthwatering recipe you would love.

As you know, it’s getting colder and we need to keep warm. For those without partners and teddies to cuddle, here is a recipe to help you through that “weather for two”. Catfish Peppersoup for the cold weather! It’s always an amazing meal to have. The best part, it can be eaten as it is, or complimented with other side dishes. I will take you through the step by step method to make the best catfish peppersoup with ingredients we all have already!

For this recipe, we’ll be needing the following

Ingredients:
Catfish (4-5 cuts)
Salt
Seasoning
Fresh Pepper (scotch bonnet)
Peppersoup spice
Crayfish (optional)
Scent leaf (or any one you prefer).

Steps To Take

•Start off by washing the catfish with clean water and then hot water to remove the slippery layer.

•Put the clean catfish in a pot and start adding the spices.

•Add in the salt, seasoning cubes, crayfish, pepper and peppersoup spice into the pot of catfish.

•You might need gloves for this part if your skin get irritable around pepper!
Massage the catfish with the spices added for more and even taste in every part of the catfish.

•Allow to marinate for 1-2 hours. Preferably overnight for more taste!

•Add water just enough to cover the catfish and start cooking.

•Allow to cook for 20-30 minutes then add in your cut scent leaf for that extra flavour.

•Cook for an extra 3 minutes, then serve.

•You can enjoy your bowl of hot catfish peppersoup alone or with boiled rice, or plantain, yam or even any swallow of your choice.

Hope you enjoyed this post, don’t forget to leave a comment and tag me when you make yours!

@ngoenyi
@patjewell