I recently re-discovered my passion in cooking as you may see in my past posts. I now love to make unique blogs about the food that I cook for my family. But because there is a problem with our D'u internet connection- we cannot access steemit and we can not make blog every day. But this did not stop me from making blogs. I kept on writing my blogs, anticipating that my Isp will now wakeup and do something about our issue.

---

Let's start cooking GINATAAN "Kenneth's Limited Recipe"

---

MY INGREDIENTS:

• 1 cup glutinous rice flour (malagkit)
• 1 cup sugar
• 1/2 cup raw sago
• 2 to 3 pcs of banana (saba)
• 2 pcs of carrot (optional) or sweet potato
• 2 cups of coconut milk

ORIGINAL INGREDIENTS

• 1 cup glutinous rice flour (Malagkit)
• 2 cups of coconut milk
• 1 cup sugar
• 1/2 cup "raw" sago
• 1/4 cup jackfruit (langka)
• 1 cup of sweet potato (Kamote)
• 2 pcs of banana (Saba)
• 1 cup of sweet yam (Ube)

INSTRUCTION:

1. Put 1 cup of glutinous rice flour in a bowl and 1/2 cup of water then mix it well until does not stick on the hands when forming a ball. Get small amounts and roll it with your palms to form small balls. Set aside.

---

2. Cut the sweet potato, sweet yam and the banana into cubes. Slice the jackfruit into vertical strips and set aside.

---

3. Put 1 cup of raw sago in a pot of boiling water and let it boil, stirring gently for 5 minutes or until it appears like clear glass marble. Once it is done, strain excess water and set aside. NOTE: there are different colors of sago. You can use the color you prefer to make the dish more visually appealing.

---

4. You can use canned coconut milk or fresh milk from shredded coconut. If you will use shredded coconut, add 2 cups of warm water in a bowl to extract the coconut milk and set aside. Add another cup of water to the coconut shreds and make another batch of coconut milk. In a pot, boil the second extract and add 1 cup of water. Do not cover.

---

5. Put 1 cup of sugar in boiled coconut milk and stir gently until it dissolves. Add the cubed banana and sweet potato and boil for 5 to 10 minutes.

---

6. Gently add the glutinous flour balls and boil for 3 minutes, stirring gently. Finally, add the jack fruit and sago. Let boil for 1 minute then add the first extract coconut milk. Boil for another 3 minutes.

---

7. Done! Serve hot or cold! But for me, it is delicious when it is in normal temperature... I hope you like it!!!

---

---

---

---

---