ဇီးသီး
အညာေဒသကထြက္တဲ့ဇီးသီးပါ ဇီးသီးကို
ခ်ဥ္ဟင္းခ်က္ရာမွာသံုးသလို ဇီးယိုမ်ားထိုး၍
ေစ်းကြက္ကိုလဲျဖန္႔ခ်ီပါသည္။က်ြန္ေတာ္တို႔ငယ္ငယ္ကဇီးသီးေကာက္ၿပီးသူငယ္ခ်င္းေတြစုၿပီးဆားနဲ႔ေဆးသၾကားနဲ႔နယ္ၿပီးတို႔စားၾကပါသည္ယၡုအခ်ိန္မွာေတာ့ဇီးသီးရဲ႕အနွစ္ထက္ အေစ့ကေစ်းပိုေကာင္းသျဖင့္ဇီးခြဲစက္မ်ားအသံုးျပဳ၍ခြဲ ၾကပါသည္ ဇီးေစ့ဝတ္ဆံကိုမည္သည့္ေနရာမွာသံုးသလဲေတာ့က်ြန္ေတာ္တို႔မသိပါ။
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