Yummy Mexican salad

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Salad Haldy Diet can also continue in summer. In the summer, hunger looks less like this, in which case you can eat Mexican salad at dinner. Read Easy Recipes Here -

material-

1 cup soaked and boiled rosemary
1/4 cup chopped green onion leaves
1/2 cup Lo-Fat Paneer Pieces
1/4 cup chopped coriander
salt to taste

For Salsa-

3/4 cups lightly boiled, seeds extracted and chopped tomatoes
1 t-spoon oil
1/4 cup finely chopped onion
Pieces of 3/4 cups colorful capsicum (red, yellow and green)
2 t-spoon dry red chili flakes
salt to taste

Method -

For Salsa-
Heat oil in an incision non-stick pan, add onion and roast on medium flame for 30 seconds.
Tomatoes, Take Mix paprika, red pepper Flacks and well salt and cook over medium heat, until the middle-shaking between 2 minutes. Put aside.
Mix all the ingredients in a bowl, add sarsa and mix them lightly.
Serve immediately.

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