Hawaiian Pizza Salami and Pineapple Recipe

Time: more than 60 minutes

Hawaiian Pizza - INGREDIENTS:
Dough:
500 g flour
yeast,
4 tablespoons of oil,
a pinch of salt,
1 cup of warm water
2 teaspoons pizza seasoning.
Additives:
Salami,
seasoning for chicken,
pepper,
1 tablespoon of olive oil
yellow cheese
a tomato
4-5 tablespoons
Pineapple Cubes
ketchup about 6-7 tablespoons
1 teaspoon oregano
1 teaspoon basil
PREPARATION:
Dough: dissolve the yeast in water and let stand for 15 minutes. Sift flour, add salt, water with yeast and butter - knead the dough and knead until it becomes smooth. Leave covered for 1 hour. At this time, cut into slices of salami, add chicken seasoning to olive oil and mix with pepper. Dice the tomato. Cut pineapples into pieces. Grate the cheese. Mix ketchup with basil and oregano. From the dough, form the bottom of the pizza, leaving thicker edges, anoint with ketchup, sprinkle with cheese, add the rest of the ingredients. Bake in the oven, preheated to 180 degrees, for 30-35 minutes. Sprinkle with yellow cheese 10 minutes before the end of baking.