China Spring Festival dish: A light and delicious dish, thick with poetry

Today, I would like to introduce you to a dish with a clean mouth --Bridge Water. The moral is very good, the soup similar to the running water, garlic moss and meat formed the small bridge on the running water, so this dish gets the name of the small bridge water. Although there is meat is no seasoning of white meat, garlic moss is only with water, not through any of the cooking, so very clear mouth, with a delicious soup of color, the fresh and strong flavor of the dishes can be on the table, during the Spring Festival can not be more appropriate to eat.

Here's how to do it. Share it with a food lover.

Raw Materials: Meat, Garlic Moss, edible salt, peanut oil, oyster oil, soy sauce, pepper, ginger, onion, tomato paste, dried Chili, water starch, Balsamic oil.

1. Now put garlic moss into water, cut the segment of the pendulum, put a straight line.
   
   2.Cook and slice the meat.
   
   3.Then put the meat on top of the Garlic Moss and put it on a bridge.
   
2. pot inside refueling, pour into the pepper section, pepper, ginger, spring onion explosive fragrance.
   
   5.Pour water starch sauce into the PAN and add sauces such as soy sauce, salt, oyster sauce and tomato sauce.
   
   6.will adjust the soup with the filter screen to filter, so that the soup is more beautiful pure, the impurity will fall.
   
   7.Pour the soup over the small bridge arranged on the plate so that the water will be flowing.
   
   8.Finally with a bowl of rice, delicious meal done
   
   Gourmet lovers around the world don't know if they like it?

Thank Steemit for sharing the opportunity.