La Paz Batchoy - Food Photography
La Paz Batchoy is a Filipino noodle soup which originated in the town of La Paz, Iloilo City, Philippines. It's basically noodles mixed with pork, chicken stock, beef loin and last but not the least, some internal pork organs such as spleen, kidneys and liver.
(Photo taken at Batchoy House 328)
It is then garnished with fried garlic, crushed chicharon or "pork cracklings", spring onions and raw egg.
It is served hot especially during cold weather as a light meal or as an afternoon snack. It is also commonly eaten at dawn after "inuman sessions" aka drinking sessions to lessen hang overs.
This is my entry for @juliank's daily photo contest #foodphotography.
World of Photography Beta V1.0
>Learn more here<
Thank you for participating in #foodphotography
You have earned 5.85 XP for sharing your photo!
Daily photos: 1/2
Daily comments: 0/5
Multiplier: 1.17
Server time: 08:58:24
Total XP: 578.96/800.00
Total Photos: 69
Total comments: 47
Total contest wins: 3
Follow: @photocontests
Join the Discord channel: click!
Play and win SBD: @fairlotto
Daily Steem Statistics: @dailysteemreport
Learn how to program Steem-Python applications: @steempytutorials
Developed and sponsored by: @juliank
i love batchoy..