Boulder's Delicious Time Machine: A Taste of History!
Ever looked down at your plate and wondered about the journey your food took to get there? Beyond the grocery store or the farm, I mean. What if that food could tell you stories about your town, its people, and how everything got to be the way it is today?
Well, folks in Boulder, Colorado, got a special treat when they had the chance to dig into just that, guided by none other than the legendary food historian, John Lehndorff! If you've ever read the Boulder Weekly, you know John's the guy who knows his onions – and pretty much every other ingredient that's shaped the local culinary scene.
Imagine strolling through an exhibit aptly named "Boulder's Food: From Table to Farm," not just looking at old photos and artifacts, but having a walking, talking encyclopedia of local grub history right by your side! John offered an informal chat and a guided tour that uncovered how food isn't just sustenance, but a powerful force that has truly molded Boulder, from its earliest farming days to the bustling food innovations we see today.
From the dirt under our feet to the gourmet dishes on our tables, the story of food is the story of us. It’s about agriculture, community, changing tastes, and the amazing folks who bring it all together. This kind of event reminds us that every bite has a backstory, and sometimes, those stories are as rich and flavorful as the food itself!
Original Article Inspiration: https://www.bouldercoloradousa.com/event/guided-exhibit-tour-with-food-historian-john-lehndorff/45856/