Desert Rose 🌹 vegan💚food. I made the homemade chestnut falafel like this: Chop ...

... 2 cloves of garlic 🧄 and a large onion 🧅 and a bunch of parsley into tiny pieces. Add 500g chestnuts peeled, spices like salt, cayenne pepper, cumin, ground coriander. Mix the measures with 3 tablespoons of flour until you have a nice dough. Form into falafel 🧆 and roll in sesame seeds, fry in olive oil.

The recipe for the fries 🍟 will be available tomorrow in the feed of @jenso.

You make the ketchup from 8 dried tomatoes in oil, 5-8 dates and 2 medium-sized tomatoes. Season to taste and add a little salt and Zitronensaft🍋. Enjoy with chips. Bon appetit 🌱☀️