Gourmet whenever you come to Guui Station!

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Hello ~~ It's Dalkomi

There was a place where love used to go to school

This time, I went to see if I would go to play

Love makes me play hard, and for a while, my husband and I

I went to Choi Won-suk's Pork Bone & Seohaejujukumi Square to eat.

If we go to the first floor from the building here

This is a restaurant in Guui Station. It is very convenient to go.

There is also an underground parking lot.

It's even a ballet, but we're just walking around

Where the red shade is formed even in the building

When you visit, this place will come out salty.

It stands out from a distance and is easy to find.

We didn't make a reservation, just we

I made a comfortable visit when I wanted to go.

It has a contact number written on it, but it is made of stone, not a sign.

It is written on the material and printed in this way.

It was a little unique.

It's usually made of signboard, but it's very trendy

I felt it. Even inside, it was a similar atmosphere.

I was wondering if the fortified industrial interior is like this.

If you go inside, even the wall surface becomes simple

It wasn't there, but it was written like this.

If you order a pork, the aged meat will come out.

He did it. Wet aging-water aging and finally

It is said that all these methods of dry aging are combined.

This is a recipe for maximizing the taste for each part.

This can only be felt in Choi Won-suk's pig

It was said that it was a secret of taste, so it was so tight.

Selling aged meat from 14 to 45

The restaurant in Guui Station matched up to the plants like this

It was creating a brighter atmosphere.

Because the table is rounded

It also gives a unique feeling.

For a group seat, a table in this space

It is said to be made immediately after attaching it!

The place to come for a year-end party and a meeting seemed enough.

Water cups, dishes, and buckets are provided.

It has been made in advance to minimize the inconvenience that guests will feel.

Hangjeongsal and Gabrisal, just listen to the name and only know the taste

We don't know what part of the pig it is.

But if you look at these pictures, it makes sense immediately.

When you know and eat, you feel like you're becoming more gourmet.

It seemed to be giving fun.

I think it was better than eating without knowing.

The clothes or baggage you brought in this space

You can put it comfortably and eat it with ease.

It was placed by the window, so the sun was coming in.

Rather than putting a bag in a table or chair

It was better to keep your luggage neatly here.

In consideration of this place to eat more comfortably

I was impressed. In fact, there are few places like this.

Starting with the aged meat, even the jjukkumi

I was selling it. The additional menu was evangelism.

Children's rice for children is also 5000 won

Parents bringing children because they are selling at a price

They were sniping even their tastes.

Side dishes and sauces can be easily refilled in the self corner.

You can bring more food and enjoy it like my home.

The kitchen was open inside.

Where you are not confident about hygiene,

I made it invisible, but it was different here.

It seemed to always keep neat.

We admired while the Hansang was set up like this.

I couldn't. So that you can enjoy meat in various ways

Ssam vegetables also came out colorful, salad and dried seaweed

And the sauces also appeared in a short time.

The pickles and kimchi are so delicious that the meat comes out

Isn't that what I ate before?

The miso stew boiling in the middle was delicious

Starting with wasabi, ssamjang and salt

I think it was enough to eat with the taste

Let's cool down before entering the meal in earnest

There is also an acorn jelly that can comfort you.

Vegetables inside, and topped with seaweed powder

It was. It was so sweet and sour

Even with sour new kimchi, and a lot of jelly

Please give me that this is not a separate menu

I don't know if it makes sense. The cost was very good.

I thought I was going to eat this, so I even ate it moderately.

Kimchi is a well-ripened taste, so I keep hands on it

I went. The saltiness is also moderate, so the water will not turn on

It was the same. Ripe matured pork in a bite and then kimchi

I thought it would make me think of rice

The meat we ordered, the pork belly and the whole

Even the king oyster mushroom is on a wooden bowl.

I was greeting like this

It looks like they are cooking somehow.

Even when viewed from the side, the thickness is not a joke.

The oil is dripping down, and it's being cooked lightly

Above all, it was so easy to eat meat at a restaurant in Guui Station.

When baking, the staff do not do it themselves, but the staff

He cooked it on his own. So, with poor skill

There was no fear of burning meat. Very comfortable

Employees who have been grilling meat for many years

Compared to the baking skill was different. The outside is brown

Bring it back to the plate while it is ready to eat.

Cut it into pieces using tongs and a knife, then cook again.

That's why I had this thick

Although it was aged meat, it didn't seem to take much time.

want. Otherwise, cook for a long time and cook all the inside

There may have been an unprecedented overall difficulty.

It's cooked brown enough to eat.

Now, pick the ripe ones by region and eat whatever you want.

You can enjoy it. What three methods or mixes

I was wondering how it tasted like the matured meat

For the ripe ones, please put it on the staff.

So we just picked up one chopstick, one point, two points

It was very easy to just carry and enjoy.

If you can't cook well, I think it would be good if you come here and eat

The sauce was boiled together, so in the sauce

I was able to come back after enjoying the luxury of eating.

I felt like I was eating on a trip to Jeju Island.

I ate it even though it was wrapped in ssam

I also gave it a refreshing feeling. It was addictive.

There are also lettuce, sesame leaves and rare ssam vegetables

It was fun to pick and taste one by one.

I want to use the dried seaweed that came out together

I put it on the ssam, but the light and savory taste of pork

I met a mysterious seaweed and felt a mysterious situation that maximized it.

Pork with fried pork belly filled with cheese

I decorated it. Rice balls with sour kimchi

It's fried well, and it's salty and savory

It's like a bomb, so this taste just shoots your taste!

He said that the male stewards also tasted delicious and ate hard.

It came after boiling meat, but I didn't know that even rice would be delicious.

In particular, I didn't know that cheese had entered this much

It wasn't just words, it was a meat restaurant that really felt classy.

There was a reason why people often visit.

I tried hard to apply dried seaweed even if it was cheap.

I think it all meant a lot.

When I go out from home at home

I didn't know how to eat so much.

On the next payday, I should come here and enjoy it more diversely.

It ’s getting colder, too. Come before it gets colder.

I want you to grease it once and try to recover your health without catching a cold!

That's it, I'll end the story of going to a restaurant in Guui Station.

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