Simple recipes to prepare cauliflower

What did you eat cauliflower? The preparation of poultry is a bit different, it can not be mixed with potato flour. Rather, it is necessary to make a different recipe and fill it in the whole porter. The technique of salt is in the middle! Let's know the recipe of Bd. Romani's cauliflower. Earlier saw the light nostalgic Noodle Roll.

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Materials
For bread
✿ flour - 1 cup

✿ Oil - 1 table spoon

মান Like salt and water

For the past
✿ Great cooked capsule 2 cups

✿ cumin powder 1 teaspoon

✿ Pepper powder half tea spoon

✿ coriander powder half tea spoon

✿ Onion is crisp 1

2 green chillies

Salt - like taste

✿ For ghee or butter frying

Ready recipe
► Make yeast separately by mixing salt, oil and water with yeast for making bread.

► Keep some capsicum with great cauliflower for some time, so that all the water inside the cauliflower will be removed.

► After half an hour, drain water of cauliflower. Now add onion kochi, chilli chilli, cumin powder, coriander powder, chilli powder and salt together with little water cauliflower and mix it with little oil. Take down the cauliflower after boiling. If you want, you can grate the leaves. Grilled fried rice.

► Make a little bread with a little yeast made of yeast prepared beforehand. Insert the bread into the bread filled with cauliflower. Just how potato and pulse paddy were made.

► Now, take a little bunting with a little flour.

► When it is brown, gel or butter will be reddish well. Serve warm or hot with sauce.