Many people stuff all kinds of food into the refrigerator, thinking that the refrigerator can keep fresh. In fact, this is not the case. Some foods will spoil faster when put in the refrigerator. Let's take a look together next.

What kind of food will spoil faster when put in the refrigerator?

1, green leafy vegetables

Green leafy vegetables are not suitable for storage in the refrigerator. Green vegetables such as spinach, rapeseed, etc. will turn black and lose water within a day or two after putting them in the refrigerator. Coupled with the action of some bacteria and enzymes, green leafy vegetables will spoil. Faster, it will also produce some harmful substances. It is best to buy leafy green vegetables as you eat, so that they can be freshest and taste more delicious.

2. Potatoes

When housewives with life experience store potatoes, they don't put them in the refrigerator, but they put them in a cool and ventilated place. The refrigerator keeps fresh because it releases cold air, but at the same time it also has a certain amount of moisture, otherwise there will be no ice in the crevices of the refrigerator. Potatoes cannot be stored in a humid environment. They will sprout more easily. Sprouted potatoes are poisonous and poisonous.

3. Cucumber

I don’t know if you have noticed this. Cucumbers tend to grow dark spots within a few days of putting them in the refrigerator, and the moisture will also be lost. They will not be so crispy to eat, and they will even appear bitter. It is because cucumbers are not suitable for storage in the refrigerator, because the temperature of the refrigerator is too low. The best storage temperature for cucumber is about 10 degrees, and the temperature of the refrigerator freezer is about 2 degrees, which is not suitable.

#4, green pepper
Green peppers will not be fresh after being kept in the refrigerator for a few days, because the storage temperature of green peppers is not consistent with the storage temperature of the refrigerator, and the storage temperature of green peppers is about 8 degrees. I hope that everyone can make dishes immediately after buying green peppers instead of storing them for a long time.

5 chocolate

Everyone knows that chocolate melts when exposed to heat. In summer, it usually becomes soft under the influence of temperature, which affects the taste. However, chocolate is not suitable for storage in the refrigerator. Long-term storage is fine. However, if the chocolate in the refrigerator is taken out, a layer of white frost will appear on the surface of the refrigerator chocolate, which is easy to breed bacteria, which is not good for human health. It is recommended that after taking out the chocolate from the refrigerator, it can be kept at room temperature for a period of time before eating, so that the taste will not be affected much.