Fruit Custard - Fruit Custard Recipe

Fruit custard is a delicious and nutritious dessert made easily. Make it on a particular occasion or whenever you get some fruit in the house, make it.

Materials Required - Ingredients for Mixed Fruit Custard

• Grapes - 200g
• Pomegranate - 1
• Mango - 1
• Save-1
• Cream - 1 cup (200 grams)
• Sugar - 3/4 cups (150 grams)
• Vanilla custard - slightly more than 1/4 cup
• Milk - 1 liter (full cream)

Method - How to Make Fruit Custard?

Keep the milk in a vessel for boiling, save 3/4 cups cold milk. Add custard powder in remaining cold milk and stir well until the custard sticks are finished. After boiling the milk for 4-5 minutes after boiling, pour the custard slurry and stir the milk with a spoon, add all the custard solution and mix it well. Put sugar too. Cook the custard with milk continuously, cook for 7-8 minutes until thickened.

Chop the cream and whip it.

Peel the fruit mango and apple and cut into small pieces, peel off the pomegranate and take out the grain. Break the grapes with stalks and separate them.

After the baked custard is cooled, add the finished fruit and cream to it and mix it. Put the prepared fruit custard in the fridge for 2-3 hours. After cooling, the taste of fruit custard becomes very good.
Serve cold and cold delicious custard lunches or dinner after any meal, or you have some cold sweet treats.

Suggestions:
You can take the fruit according to your choice of fruit custard, which you can not find or enjoy the fruits, they can be left. Do not put in watermelon fruit custard, because it has too much juice in it, it dilutes the fruit custard.

For 7 -8 members

Time - 40 minutes