It's my Day 11 in the Fourth Season of the Food Diary Game. It's Saturday, and I came back home in the afternoon, as usual.

I share this post in English, from the #SteemFoods community, led by @steemitfoods and @alikoc07 on the occasion of the Fourth Season of the Food Diary Game, now promoting Club5050, #Club75 and Club100.

50% of the rewards from this post will go to @sf-charity, so that I can help good deeds happen and help this great Community grow.

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I started working really eraly today because I wanted to be ready on time in the afternoon and come back to my hometown. So I only had a cup of coffee and left before 7 a.m.; my sister would bring me breakfast at 10 a.m.

...But before my sister brought my breakfast, my 9 a.m. appointment brought this:

I was so thankful. I ate one piece and shared with the secretary. We saved a piece for my sister and I kept the rest for my husband and my father.

It was from La Bodeguilla; as always, it was pretty good.

Free Image by Google Maps

The same person who brought the ham bread gave me this present. I loved it:

Inside this gorgeous bag was a set of four coffee packages (100 gr e.) of different flavors by Juan Valdéz. She knows I love coffee; it was a nice detail, and I am really thankful :)

My 10 a.m. appointment brought chocolate for all of us. This is the one I got (Ferrero, good!).

At noon, I learned I would not be able to eat lunch because it was going to be an hour late, so the secretary brought me some hot tea and offered me some crackers. I didn't eat the latter because I wasn't in the mood for crackers (perhaps because I ate that yesterday).

The tea was delicious. It was a blend of peach and honey. Absolutely nice.

I finished working at 3 p.m. (just when lunch was about to arrive) and left. It was time for me to come back home.

I was back in Cumaná at 5 p.m. My husband picked me up and took me to the Food Fair at Hipergalerias and treated me some churros. They were delicious (at Churro manía).

After that, we bought some things at Rattan in the same mall. Among those things was this bologna:

I used it to fill some arepas when I got home. I also used cheese:

I must say the flavor of the bologna was strong and not as pleasant as I expected. We will eat what is left, sure, but I don't think I will buy it again. The texture was too rough and the aftertaste was more of bone than meat.

And these were the highlights of my food-day. As always, I hope you're all healthy and at peace.

Join us in the 4th Season of The Food Diary Game! Check it out HERE.