MANGO KULFI SUMMER RECIPE | 3 INGREDIENTS EASY MANGO KULFI RECIPE WITHOUT CREAM

mcfs (73)in DTube • 4 years ago

Welcome to My City Food Secret:

MANGO KULFI SUMMER RECIPE. A perfect summer calls for good old mango kulfi aka Indian mango ice cream. However, unlike traditional recipes, this instant tango mango Kulfi is simple, easy and effortless with no cooking involved. Make it with fresh alphonso mangoes, sugar and milk. Mango Kulfi is an easy non churn ice cream made with heavy cream and Mango puree. Traditionally a Kulfi is made with full fat milk and is stirred and stirred till it reduces down and achieves a thick consistency. In this shortcut recipe, I’m using canned, evaporated & condensed milk together with whipping cream and mango puree to achieve the same taste without the long process. Mangoes and summers always come together. And I am going to make a fun twist on the classic kulfi by adding our seasonal fruit mangoes and make a creamy and delicious Mango Kulfi.

Prep time: 10 hours
Cook time: 20 minutes
Number of Servings: 4-5 persons

Ingredients

Milk - 2 1/2 cups
Mango - 2 nos
Sugar - 1/2 cup
Unsweetened Khoya - 3 Tsp
Cardamom powder - 1/2 Tsp
Saffron
Mixed nuts
Corn flour - 2 Tbsp

Method

Boil the milk till it reduces to 3/4th of the quantity.
Meanwhile, in a mixer jar add the chopped mangoes, and sugar
Grind it to a fine paste
After the milk has reduced, add the unsweetened khoya
Mix it till it dissolves in the milk and add cardamom powder
Mix cornflour and milk in equal proportions and add the slurry to the milk
Mix it continuously so that there are no lumps. Add sugar and mix well
Add a pinch of saffron and cool down the mixture completely.
Add the mango pulp and mix it.
Pour the kulfi mixture into a glass or a kulfi mould (You can add mixed nuts at the bottom of the mould)
Insert the popsicle sticks into the kulfi mixture and freeze it for about 8-10 hours
Leave the kulfi in room temperature for a couple of minutes or dip the moulds in room temperature water to unmould the Kulfis
Creamy Mango Kulfi is ready to be served now.