Welcome to My City Food Secret:

How To Make Sarson Ka Saag. How To Make Sarson Ka Saag, This typically Punjabi dish tastes really nice with Makki Ki Roti and a dollop of fresh Clarified Butter ka saag is luscious green gravy from the Punjabi cuisine, made out of green mustard leaves and some spinach (called palak in Punjabi) can be added for added color and thickening the dish, this would alter the taste though. Best Sarson Ka Saag Recipe by Zoobia Farooq. पजांबी स्टाइल से बनाऐ सरसो का साग जो आपने पहले कभी नही खाया होगा | Traditional Sarson Ka Saag.

Ingredients Used:

• 1 KG Mustard leaves(Sarson leaves)-

• HALF KG Spinach (palak)-

• 1/4 KG Bathua leaves(optional)

• 8 Chopped green chilli

• 5 TBS Corn/maize/makka flour

• 1 Cup Desi Ghee